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Event Details
CUESA
and the San Francisco Chapter of the United States Bartenders Guild (USBG) will
host an evening of spring farmers' market cocktails at the Ferry Building
from 5:30 – 7:30 pm. For $30, guests will enjoy 2 full-sized signature cocktails
made with Oxley Gin, a classic English dry gin that is made with an innovative
cold distillation process. All drinks are crafted with an array of local spring
produce (everything from strawberries and cherries to radishes, cucumbers and
pea pod juice!). The evening’s guests
will also be invited to taste eight sample-sized drinks featuring Combier
Rouge, Leblon Cachaça, Right Gin, Cruzan Rum, Fair Vodka, Casa Noble Tequila,
Green Fairy Absinthe, Nisson Rhum and VeeV Açaí Spirit. This eclectic
array of spirits and the variety of spring produce ensures that each drink will
be distinct and memorable.
Imbibe, snack, get inspired and take home recipes in the name of supporting local, sustainable agriculture and Bay Area cocktail culture.
The line-up of bartenders includes:
Aurora Siegel, Rose Pistola
Darren Crawford, Bourbon & Branch
Anson Stahl, Jardinière & Cantina
Michael Callahan, Gitane
Kate Bolton, Wexler's
Jessica Maria, Hotsy Totsy Club
Tina Marie Brandelli, Gather
Trip Hosley, Sauce
Brandon Josie, 15 Romolo
Sevan Araneda, Triple Crown
Hors d'oeuvre prepared by:
Katy Borzee, 15 Romolo
Lauren Kiino & Doug Borkowski, Il Cane Rosso
Charlie Kleinman, Wexler'sRobbie Lewis, Bon Appetit Management Company
Chad Newton, Local Chef
Luis Villavelasquez, Absinthe Brasserie and Bar
Sascha Weiss & Pierre Mange, The Plant Café Organic
NOTE: No one under 21
years old will be admitted.
Where
CUESA kitchen at the Ferry Building
Ferry Building
San Francisco,
CA 94111
Other Maps:
Hosted By
CUESA - Center for Urban Education About Sustainable Agriculture
